GMP+ B3 Certification Consultancy

Punyam.com, a leading GMP+B3 Consultancy in India, is having vast experience in the implementation of GMP+ B3 in feed trade/ collection and storage/ transhipment companies. Punyam implements the GMP+B3 certification consultancy for its clients in the following manners:

1. Micro-level survey for each product and/or process of the client and preparation of detailed gap analysis report;
2. Preparation of applicable documents required by GMP+B3, based on detailed study of all activities of the client, such as:
   • GMP+B3 Manual;
   • Procedures for GMP+B3 Certification (mandatory procedures required by the standard);
   • GMP+B3 Process Approach for various departments of the client organization;
   • Standard Operating Procedures (SOPs) for inspection of various activities as well as operation and calibration of identified equipment used in the inspection;
   • Formats to establish the objective evidence of implementation and to ensure control over all the inspection parameter;
3. GMP+B3 training to all levels of employees within the organization,
4. Help in effective implementation of system by periodic visit, till GMP+B3 Certification;
5. Conduct internal audit to check readiness for the accreditation;
6. Conduct management review meeting in presence of Top Management to guide the organization for effective implementation on all the issues;
7. Conduct mock drill for traceability of product as well as production recall, etc.

1. Demonstrates that feed products/ processes used for trade, collection, storage, and transhipment are consistent and controlled according to quality, feed safety and GMP standards.
2. Gain new sales opportunities and maintain existing customers;
3. Ensure continuity in business operation as the company structure is set up more efficiently and costs and financial risks are reduced;
4. Improve corporate image and reliability;
5. Helps to become a part of a global operating feed assurance system;
6. Have access to supporting information (fact sheets, risk assessments, newsletters, early warning messages etc.);
7. Easily combine multiple certifications (e.g. feed safety and responsibility);
8. Contribute to uniformity in the feed chain.
9. Enables employees to develop good production / operations habits.
10. Reduces risk in feed quality and safety.
11. Timely detects production and management problems, hence, reduces cost.
12. Helps better understand and comply with the relevant laws and regulations.
13. Enhances the international credibility and public image.
14. Increases customer’s long-term confidence in the company.
15. Helps boost export opportunities.
16. Reduces the need for multiple inspections and certifications, which improves efficiency and reduces costs for the industry.
17. Helps to maintain consistency in the quality and safety of feed.
18. Compliance with regulatory requirements becomes easy.

For GMP+ B3Certification, companies in feed supply chain will need to comply with the requirements given in the GMP+ B3standard on following key topics:

• Management must be aware of its responsibility for feed safety
• Appointment of a Person responsible for quality
• Implementation of feed safety and quality management system
• Feed safety and quality policies and objectives
• Quality manual
• All relevant permits, registrations and certificates in accordance with national and international legislation
• HACCP documentation
• Control of documented information
• Prerequisite programs (PRP) for maintenance, cleaning, pest control, waste control, glass and breakable materials etc.
• Identification and traceability
• Risk assessment and Hazard analysis
• Establishment of CCPs
• Purchasing process
• Assessment of suppliers and verification of purchased products
• Procedure for incoming products
• Storage and transhipment procedures
• Procedures for transport of feed
• Procedure for complaints handling
• Internal audit at least once per year
• Corrective/preventive action procedures
• Assessment of the management system and improvement;
• Verification of (elements of) the HACCP plan