HACCP Certification Consultancy in India

HACCP - Hazard Analysis Critical Control Point is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain.
HACCP is a systematic approach to identify, evaluate and control the food safety hazards throughout the food manufacturing process, starting from material receipt to storage, manufacturing processing, storage, packing, dispatch and distribution.

The effective implementation of HACCP standard enhances the ability of companies to: protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements. This certificate is given as per Codex guidelines.

Contents of HACCP plan for documentation:

A good HACCP plan document should include all the eight principal contents as listed below.
The HACCP plan, as a minimum, includes:

  1. Steps of control point
  2. Hazards and control measures
  3. Critical control points
  4. CCP limits
  5. CCP monitoring details (What, who, where, when, how)
  6. Corrective actions (What and who)
  7. Verification (What and who)
  8. Record details

HACCP Certification

Punyam.com, a leading HACCP certification consultant in India, provides systems implementation as per Food HACCP standards. In HACCP certification consultancy, Punyam does gap analysis for the system in the organization and based on that food safety consultant prepares the structure of the organization. Also HACCP system awareness and auditor training is provided to all staff of the organization which makes overall HACCP certification process easy and fast. HACCP certificate is issued by Certifying Body under many guidelines like Codex. The globally recognized certifying body provides certificate under the HACCP codex guidelines. The HACCP certificate is issued for the period of 3 years after successful completion of pre–assessment and registration (final) assessment. Surveillance audits are conducted by the HACCP Certifying body within the period of 3 years.

Steps for HACCP Consultancy

To implement food safety management system in organizations under HACCP certification, Punyam.com provides HACCP consultancy in following steps:

  • Micro-level survey of the existing system
  • Conduct awareness program for all personnel.
  • Form a steering committee and task-force for documentation
  • Prepare documents of Food safety management system as well as hazard analysis and prepare HACCP plan by implementing 7 principals.
  • Implementation and training of all personnel in the use of procedures and formats.
  • Train employees related to Food safety hazards identification evaluation and control.
  • Train internal auditors.
  • Assess the system through first internal audit.
  • Take corrective actions for non-conformities and carry out management review meeting
  • Apply for certification.
  • Final audit by certifying body.
  • Take corrective actions on the non-conformities to the satisfaction of the certifying body.

Benefits of HACCP Certification

  • Improves the safety and quality of your product
  • Conformance to Legal and Regulatory Requirements.
  • Systematic approach to meet the requirement for food safety.
  • Hazard analysis to evaluate threats to food safety.
  • Can help identify process improvements and reduced customer complaints
  • Reduces the need for, and the cost of end product testing
  • Provides evidence of due diligence and reduces the likelihood of product recall and adverse publicity
  • Facilitates better understanding of food packaging safety issues throughout the organization.
  • Improves your organization's image.

HACCP Certification Requirements

The HACCP requirements, the organization must satisfy while implementing food safety management system to achieve best results are as follows –

  • HACCP requirements
  • PRP
  • General food safety requirements
  • Documentation requirements
  • Management commitment
  • Resources requirements
  • Validation and verification of the system

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